PONTE ROSSO CULT DISHES:

• Neapolitan rice Sartù and Tart of fedelini (very thin spaghetti)

from Ippolito Cavalcanti's Cookery theory and pratice (1837 Naples)

• Neapolitan Timbal flammand from a traditional recipe by Monzù, chefs of the Bourbon period

Presented in the display "The capsules of time" by Denis Santachiara at the event "Contrappunti" in Rimini.

 

---