Cult dishes
They’ve been on the menu since day 1, and have never left it due to their huge success and constant demand from our customers.

You find these on the menu on any given day:
  • Truffled liver paté with gelatine crystals and candied orange peel
  • Antipasto Carlofortino: Tuna and  Mullet roe with grapes, slices of cured tuna
  • Neopolitan rice “Sartù” from a traditional recipe by Ippolito Cavalcanti (1837 Naples) 
  • Spaghetti with Carloforte mullet roe (Sardinia)
  • Summer vegetarian battered mix  (rice dumplings, aubergines, marrow flowers, courgettes, mozzarella)
  • Winter vegetarian battered mix (cardoon, artichokes, cabbage, celery, apple, pumpkin, mozzarella)
  • Classic tartare
  • Costoletta alla Milanese (breaded veal cutlet)
  • Tarte tatin
  • Hot chocolate soufflé with strawberry ice cream